At college,when counterparts used to mention cooking as a hobby,the image used to be 'Wow! That guy can cook'.Although,I also could cook basic food essentials like Maggi/tea/coffee which happen to comprise my evergreen *balanced diet*,never thought I am worthy enough to be called a cook.
Cooking has always meant being able to make dishes which are Mexican,American,Indonesian,other country's staples,anything but definitely nothing Indian.No!Not even Chinese.Everyone can get Schezwan noodles from around the corner,boil them,add silly taste-makers and gloat over being a Chinese chef.For heaven's sake,even I can cook Top Ramen,Yippie or the Atta noodles,but that does not make me a Chef.
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Cooking is an art.It is about bringing new twists to the same plain sandwich by trying new ingredients and sauces to make it taste better.Readying the same salad everyday with the same fruits and vegetables doesn't make cooking your hobby because you don't seem to love the possibilities that might make the food better.It's a task best left to Chefs who are qualified to create new combinations.
Still,I try hard to understand what lies behind people claiming how much they love cooking.On the contrary,the definition has it that getting something to eat,made with hands can be called cooking.
But is it so simple,yet shallow that it can be described in few words?
I think not.